Tasting notes: This is the classical blend of most of the olive varieties growing in Tuscany, pendolino, moraiolo, raggiolo and leccino olives. The final result of this mix has its own personality, far beyond the sum of the single olive type. The oil is of a luminous green color and stands out for the remarkably intensity of its bitter and peppery properties, balanced with spices and herbaceous essences.
Cultivar: Pendolino, Moraiolo, Raggiolo, Leccino
Food pairing suggestions: It is the perfect accompaniment to Mediterranean dishes, but it pairs equally well with international cuisine, giving a touch of Tuscan flavor to all plates.