Harvest: 2020
Tasting notes: Complex and important oil, the color varies from pale to intense green. On the nose there are hints of artichoke, thistle, wild herbs and olives. In the mouth the notes of thistle and artichoke return, with a bitter and spicy tendency.
Cultivar: Moraiolo
Food pairing suggestions: Excellent on minestrone soup, Tuscan ribollita soup or on red grilled meats.