Harvest: 2020
Tasting notes: The oil appears sparkling green and releases a powerful scent of fresh mown grass, arugula and artichoke. Complex and well balanced in mouth, it offers spicy black pepper and artichoke to the taste, with medium to high intensity of bitter and peppery notes.
Cultivar: Raggiolo
Food pairing suggestions: It complement perfectly with Mediterranean dishes, salads, vegetable and cheeses and it’s simply superb drizzled on grilled steak or fish.